This week we celebrate a joyous G&P landmark as we reach our
ONE HUNDREDTH EPISODE!

In order properly to mark the occasion, we have devised a kind of singles chart (or, in French, un hit parade): two parallel Top Fives, one made up of Muriel’s favourite British-themed episodes presented by Suzanne, and the other of Suzanne’s Gallic favourites. But which episodes were chosen and why? What have we learned so far in scaling the twin peaks of Britishness and Frenchness?

Best of all, there is still so much left for us to explore and explain.

So pop a slice of pickled onion in your glass of Orangina, kick back, and join us in drinking to the next 100, the next 500, the 1,000 episodes of Garlic & Pearls, our nonpareil podcast!

What makes the British so British and the French so French?

From history and geography to arts, politics, perception and attitudes, Garlic & Pearls offers a tour of French and British culture in 1,000 things, ideas and scents

Latest Episodes

Garlic & PearlsMay 29, 2026x
102
48:3366.67 MB

What We Get Wrong About France, With Debora Robertson, Expat Extraordinaire

Suzanne and Muriel welcome as a special guest the food writer and journalist Debora Robertson. a perceptive observer of French village life in the South-West – and the French psyche â€“ in her Substack, Lickedspoon. She describes what it's like to be an exotic Brit in the French countryside and shares on-the-ground anecdotes about French behaviour. We find out which is more important, croissants or yoghurts? ...

Garlic & PearlsMay 22, 2026x
101
53:5273.99 MB

Zebra Crossings: Freedom, Safety and British Science in Black and White!

How, wonders Suzanne, did Britain come to gift the Big Z to the entire world? And how did Britain become a place where pedestrians can expect, in most cases, to find a crossing in the right place? The presence of zebra crossings is the fruit of a long evolution involving bitter parliamentary debates and the tension between limiting speed and protecting an Englishman's freedom of the highway. We meet the transformativ...

Garlic & PearlsMay 15, 2026x
100
57:2478.84 MB

The 100th Episode: Our Peak-Britain and Peak-France Chart-Toppers!

Muriel and Suzanne raise a shaken, not stirred pickled-onion-and-Orangina cocktail to toast a vintage episode of the podcast. Now 100 hours into exploring Britishness and Frenchness, they each select their 5 favourite episodes presented by the other and reflect on what they have discovered along the way. An overflowing cornucopia of garlic, pearls, revelations, surprises and cultural aperçus, this landmark episode th...

Garlic & PearlsMay 08, 2026x
99
52:3572.22 MB

May 68: How and Why France Dreamed Up Another Revolution

Muriel wonders why the May 68 uprisings happened so expansively and explosively in the France of De Gaulle and not in Howard Wilson's Britain. She takes Suzanne back to a time of flying cobblestones and bourgeois Maoist students on the barricades. What triggered the events, what fanned the fire? How much of a revolution was May 68, really? What political and social fracture has it left in French society? And what is ...

Garlic & PearlsMay 01, 2026x
98
54:3274.9 MB

The Blue Willow Pattern: A Tale of Romance, Bone and Clay

Suzanne takes Muriel on a journey to a faraway land, travelling into the hidden depths of a dinner plate. Its famous pattern – trees, a pagoda, a bridge, a boat, a fence – tells a version of Romeo and Juliet's story set in Imperial China. The plate was first made in England in the 18th century, but the story and its memorable characters – an eminent mandarin, his beautiful daughter, an ardent young man, a resourceful...

Garlic & PearlsApril 24, 2026x
97
1:01:5184.95 MB

The Laughing Cow: The Quintessential French Cheese

In France, a country with a multiplicity of cheeses, only one achieves national unity: the humble Vache qui rit – or Laughing Cow. But what are the origins of this product? Invented in the wake of the Great War as a trailblazing 'fromage moderne', it shares a terroir with the more prestigious Comté, which is also one of its ingredients. Paradoxically, Muriel suggests, this processed melted cheese – part Proustian mad...

About Garlic & Pearls

Have you ever wondered about the many cultural differences between the British and the French? This podcast is for you.

What makes the French so French and the British so British? Which of the two nations is the weirder? Garlic & Pearls bring you the answers by way of bluebells, steam trains and panto, Harris tweed and bungalows, absinthe and Marseilles soap, French school canteens, concierges and the 4-colour BiC pen, and much, much more.

French cultural journalist Muriel Zagha and British geopolitics expert Suzanne Raine are long-time friends, and in each episode of Garlic & Pearls they take it in turns to astonish and entertain each other and the listeners with insights into their respective cultures.

Garlic & Pearls is wide-ranging and eclectic: Muriel and Suzanne examine everyday objects, foods, scents, iconic designs, films, landscapes, games, folklore, poetry, transport – taking in many eccentric personalities and quirky anecdotes along the way. Join them in their quest to define the essence of Britishness and Frenchness!

To contact Garlic & Pearls email garlicandpearls@gmail.com

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