Another case of Suzanne pinpointing the essence of Britain; another first-time taste experience for Muriel! What are scampi fries but fish and chips, pubs and the British seaside holiday all condensed into a tiny mouthful of fishy saltiness. Covering ground from Georgian recipes of Italianate dishes of langoustines to extruded snacks of the 1980s, Suzanne tells the story of how the whole of Britain was fitted into a small crunchy bag.
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