This week we celebrate a joyous G&P landmark as we reach our
ONE HUNDREDTH EPISODE!

In order properly to mark the occasion, we have devised a kind of singles chart (or, in French, un hit parade): two parallel Top Fives, one made up of Muriel’s favourite British-themed episodes presented by Suzanne, and the other of Suzanne’s Gallic favourites. But which episodes were chosen and why? What have we learned so far in scaling the twin peaks of Britishness and Frenchness?

Best of all, there is still so much left for us to explore and explain.

So pop a slice of pickled onion in your glass of Orangina, kick back, and join us in drinking to the next 100, the next 500, the 1,000 episodes of Garlic & Pearls, our nonpareil podcast!

What makes the British so British and the French so French?

From history and geography to arts, politics, perception and attitudes, Garlic & Pearls offers a tour of French and British culture in 1,000 things, ideas and scents

Latest Episodes

Garlic & PearlsMay 08, 2026x
99
52:3572.22 MB

May 68: How and Why France Dreamed Up Another Revolution

Muriel wonders why the May 68 uprisings happened so expansively and explosively in the France of De Gaulle and not in Howard Wilson's Britain. She takes Suzanne back to a time of flying cobblestones and bourgeois Maoist students on the barricades. What triggered the events, what fanned the fire? How much of a revolution was May 68, really? What political and social fracture has it left in French society? And what is ...

Garlic & PearlsMay 01, 2026x
98
54:3274.9 MB

The Blue Willow Pattern: A Tale of Romance, Bone and Clay

Suzanne takes Muriel on a journey to a faraway land, travelling into the hidden depths of a dinner plate. Its famous pattern – trees, a pagoda, a bridge, a boat, a fence – tells a version of Romeo and Juliet's story set in Imperial China. The plate was first made in England in the 18th century, but the story and its memorable characters – an eminent mandarin, his beautiful daughter, an ardent young man, a resourceful...

Garlic & PearlsApril 24, 2026x
97
1:01:5184.95 MB

The Laughing Cow: The Quintessential French Cheese

In France, a country with a multiplicity of cheeses, only one achieves national unity: the humble Vache qui rit – or Laughing Cow. But what are the origins of this product? Invented in the wake of the Great War as a trailblazing 'fromage moderne', it shares a terroir with the more prestigious Comté, which is also one of its ingredients. Paradoxically, Muriel suggests, this processed melted cheese – part Proustian mad...

Garlic & PearlsApril 17, 2026x
96
45:1362.1 MB

The Monarch of the Glen: The Surprisingly Passionate Tale of Landseer's Emblematic Masterpiece

An imposing stag stands in a dramatic landscape, in a famous painting hanging in pride of place in the National Scottish Gallery. But what are we really looking at, asks Suzanne. An accomplished oil painting by a Victorian master? A great icon for Scotland? Is is the painting a case of cultural appropriation and the encapsulation of 'Balmorality'? Does it matter if Landseer lost his head to the romance of Scotland? A...

Garlic & PearlsApril 10, 2026x
95
59:5182.2 MB

The French Garden: Making Nature Artificial, Mathematical and Political!

What makes a garden distinctly French? A geometrical layout, straight lines of regular topiary and not a hair out of place! How, Muriel asks, did the  jardin à la française  develop as an expression of French thought and sensibility? Together, one man, royal gardener André Le Nôtre, and his king, Louis XIV the monarch absolute, turbo-charged an ornamental tradition imported from Italy to create Versailles, ...

Garlic & PearlsApril 03, 2026x
94
1:00:4983.52 MB

Labrador Retrievers: Did the British Invent the Perfect Dog?

There are over a million Labradors in the UK, but where did this sturdy marvel of bright countenance and sweet temper originate? Is it really possible to invent a dog? Yes, says Suzanne, though she concedes that the seed of the Labrador breed came from the now extinct Newfoundland St. John's water dog, with his double layer of fur and his webbed feet. Gasp at the breeding achievements of top sportsmen Colonel Peter H...

About Garlic & Pearls

Have you ever wondered about the many cultural differences between the British and the French? This podcast is for you.

What makes the French so French and the British so British? Which of the two nations is the weirder? Garlic & Pearls bring you the answers by way of bluebells, steam trains and panto, Harris tweed and bungalows, absinthe and Marseilles soap, French school canteens, concierges and the 4-colour BiC pen, and much, much more.

French cultural journalist Muriel Zagha and British geopolitics expert Suzanne Raine are long-time friends, and in each episode of Garlic & Pearls they take it in turns to astonish and entertain each other and the listeners with insights into their respective cultures.

Garlic & Pearls is wide-ranging and eclectic: Muriel and Suzanne examine everyday objects, foods, scents, iconic designs, films, landscapes, games, folklore, poetry, transport – taking in many eccentric personalities and quirky anecdotes along the way. Join them in their quest to define the essence of Britishness and Frenchness!

To contact Garlic & Pearls email garlicandpearls@gmail.com

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