In the wake of the banning of absinthe in France in 1915, a new apéritif was born, redolent with aniseed and liquorice, a taste at once medicinal and full of the joie de vivre we associate with the South of France. But what does 'pastis' mean? Who invented it? In what way did it have political implications? And why is it so central to French apéritif culture?
Hosted on Acast. See acast.com/privacy for more information.
